A cup of cozy, bottled in time for cider season. This gentle South African honeybush unfolds with a naturally sweet, floral note — perfectly paired with warming cinnamon and crisp apple.
We wait all year for this comforting blend — a soothing, caffeine-free twist on classic apple cider that warms the heart and sweetens the season, sip by sip.
To Brew: Steep 1–2 teaspoons of tea in 8 oz of hot water (95°C / 203°F) for 5–7 minutes. Enjoy plain or with a touch of honey for added comfort.
